Lemon and mint are a refreshing combination and make a cooling picnic drink. It should be drunk within a few days.

Ingredients

3 large unwaxed lemons
A generous handful of fresh mint leaves
2-3 tablespoons caster sugar
600ml (1 pint) boiling water

Method

Lightly crush the mint leaves and place in a heat proof bowl with the sugar. Scrub the lemons, slice roughly, then purée coarsely in a food processor.

Add this purée to themint and pour over the boiling water. Cover and set aside for 1–2 hours, until cool.

Strain through a nylon sieve into a jug. Serve with lemon slices, sprigs ofmint and ice cubes.